Lingering new flavours at Licorish Bistro

An evening grazing on grilled octopus with a corn, citrus and ouzo puree, fresh mussels steamed in a coconut and apricot broth, and chickpea fritters with harissa, char-grilled vegetables, micro greens, tomato atchar and tahini sounds like the stuff of summer dreams, doesn’t it? At the sleek ‘n sophisticated Licorish Bistro, these dreams become a … Continue reading Lingering new flavours at Licorish Bistro