Rodizio Melrose Arch: Meat is meat and a man must eat

Joburg may be known for its Mexican food – particularly our tacos – but there’s a type of cuisine from even further south of the border that we have an eye on since Rodizio Melrose Arch opened its doors: Brazilian food.

DLP-Rodizio-6620

Here, there’s more to the Brazilian fare than your typical steakhouse – think platters of grilled chouriço, creamy chicken livers, chicken trinchado, grilled calamari and fresh Cape mussels plus a selection of tapas, salads, meat and poultry, fish and shellfish and vegetarian dishes. But that’s not all – for just R255, meat connoisseurs can indulge in the ‘Meat Rodizio’ and feast on as much as they like of various cuts of slow-roasted prime beef, tender chicken, succulent pork, sensational leg of lamb and traditional chouriço. Simply turn the green side of your robot up to tell the carvers to ‘bring it on’ or the red side up to tell them to ‘stop for now’.

DLP-Rodizio-6462

PS: On Sundays, you can pay the same price for the famous Sunday lunch buffet (hello, bottomless prawns!), which includes the Meat Rodizio. Bom apetite!

10A High Street, Melrose Arch, Melrose North

011 483 1910

www.rodizio.co.za

Facebook: @rodiziogrillandtapas

Instagram: @rodiziomelrosearch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s