Rosebank is getting more than its fair share of foodie openings. Equally edgy and electric, warm and welcoming – use any excuse you can to visit The Test Kitchen Carbon. This restaurant in the new Oxford Parks development is crackling with energy right now. Everything is technically precise, but it’s chef Luke Dale-Roberts’ culinary storytelling … Continue reading A dining extravaganza not to be missed at The Test Kitchen Carbon
With all its romantic perks – glittering white mountains, cosying up by the fire and red wines guaranteed to pair with heartier dishes – the magic of winter in the Cape Winelands is truly unparalleled. But with so many sensational restaurants for staying snug and warm, it can be hard to narrow the field. We’ve … Continue reading 5 outdoor terraces for drinking and dining in the Cape Winelands this winter
In a city where almost everything provides an elegant walk through history, the Mount Nelson, grand and magnificent, fits right in. That’s not to say the ‘Nellie’, Cape Town’s grande dame dating back to 1899, doesn’t stand out. If anything, its now-iconic pink façade is the most eye-catching in this regal city. With excellent staff, … Continue reading Chic stays: Mount Nelson, a Belmond Hotel
Beneath the super-cool Hallmark House Hotel is a basement jazz club. The spot on Siemert Road in New Doornfontein may look seemingly abandoned, but when diners shuffle down a dark alley and enter a nondescript door, they’ll find an intriguing, unexpectedly charming ‘secret’ Prohibition-style cocktail den. Complete with drinks exuding smoke and small, flavoursome dishes, … Continue reading Secret, underground dining at The Marabi Club Pop-Up Restaurant
Cape Town is home to scenic beauty in every corner, but the V&A Waterfront is undeniably some of the best. Fortunately, the La Colombe Group of restaurants now offers a place to perch next to (and directly over) the working harbour, giving us lunch or dinner with a view. They say first impressions matter, and … Continue reading Outstanding oceanside dining at PIER Restaurant
Home to countless stunning wineries offering much more than a few tasty tipples, Stellenbosch deserves a closer look as a standalone destination. Known as the City of Oaks, the historic university town is home to some 150 wine farms; is packed with a dizzying variety of superb restaurants; offers visitors plenty of nature and outdoor … Continue reading 24 hours in … Stellenbosch
It’s no surprise that Parkhurst’s 4th Avenue is full of modern spots for shaking hands, cutting deals and perhaps even an afternoon glass of prosecco. But leisurely lunch meetings are no longer reserved for investment bankers and high-power business associates. The Blockman, a brand-new chef-driven restaurant helmed by Vassilios ‘Basil’ Holiasmenos, strips away the rigid formalities of … Continue reading Reviewed: The Blockman on Parkhurst’s 4th Avenue
While summer always brings about dreams of weekend getaways, the urge to get out of town has frankly never been stronger. But the age-old question remains: Where, exactly, should I go? For wine lovers and for travelling gourmands in the age of experiential and photo-op-driven journeying, gourmet wine tasting holidays in the Cape Winelands provide … Continue reading 4 great grape breaks in the Cape Winelands this summer
Bougainvillea climbs the walls, lemon trees heave with citrus fruits and linen tablecloths flutter in the breeze. Restaurants on wine farms speak of summer holidays and a slower pace of life that allows time to settle in for long, lazy al fresco lunches where sauvignon blanc flows freely – and all that follows is a siesta under the shade of … Continue reading Our top 3 wine farm lunches to book this summer
The beach shacks of Paternoster – a remote fishing village two hours from Cape Town – call to mind creamy mussel pots, grilled crayfish with garlicky butter, strings of seashells, unpretentiously mismatched wooden furniture and the feeling of sunshine on the skin. Among the many winners at The World’s 50 Best Restaurant Awards 2021, the … Continue reading The best restaurant in Africa – is it worth the hype?
Caffeine & Cashmere 