Foraging can be an over-hyped word. For many, it means banging on about the stir-fried dandelion greens, garlic mustard pesto, stinging nettle soup or violet-infused syrup they once made. For chef Candice Philip, however, it forms part of an inventive approach to cooking that’s based on a total sensory experience. Her story has taken her … Continue reading Reviewed: Chef Candice Philip’s seasonal tasting menu at Basalt Restaurant
Tag: Chef Candice Philip
A six-course sensory dining experience at Grei
In Joburg, many tasting menus are a thing of sublime beauty and worth saving up every penny for. If you’re wondering which one you want to blow your hard-earned cash on, we highly recommend you book a table at Grei at The Saxon Hotel, Villa & Spa. Chef Candice Philip, who’s worked alongside some of … Continue reading A six-course sensory dining experience at Grei