Our 4 favourite new food and drink experiences in Joburg this October

It’s springtime, and the eating is easy. Now that you can go out, where should you go out? After a tough year marked by news of closures, for the first time in a year and a half there are several openings to report. Across Joburg, new, buzzy eateries that make the most of local seasonal ingredients and options to … Continue reading Our 4 favourite new food and drink experiences in Joburg this October

Reviewed: The brand-new Tang on Nelson Mandela Square

Businessman and hospitality entrepreneur Nicky Van Der Walt has put luxury Asian cuisine on the map with the opening of Tang, and it’s already one of the city’s hottest hangouts; a magnet for famous faces and serious sushi lovers. Occupying one of the iconic Nelson Mandela Square’s handsomest patches, this sexy new arrival spills out … Continue reading Reviewed: The brand-new Tang on Nelson Mandela Square

Mini travel guide: An ideal weekend getaway in Durban

The one-part beach town, one-part bustling urban hub of Durban is generally overlooked by local travellers who tend to focus on South Africa’s safari-and-wine circuits, but we can’t understand why. Sure, you can check out the best restaurants in Joburg, but this seaside city is awash (pun intended!) in stylish restaurants and bars, both classic and of-the-moment. … Continue reading Mini travel guide: An ideal weekend getaway in Durban

Time-tested favourites: The first-timer’s guide to eating in Joburg

Coming to the City of Gold for the first time ever is exciting and intimidating. You could easily go broke trying to visit every restaurant in the city, but while there will always be plenty of people chasing the next hot things – unicorn hot chocolate and black charcoal burgers – there are certain restaurants … Continue reading Time-tested favourites: The first-timer’s guide to eating in Joburg

Olives & Plates Hyde Park: Farm to table … and table to soul

Amid concrete, skyscrapers and the Gautrain, the harvest table at the new Olives & Plates Hyde Park proves that people crave the flavour and nutrients of natural ingredients – even if there isn’t a farm in sight. With the owners being Greek, you can bet that they understand freshness and flavours – you’d be pressed to … Continue reading Olives & Plates Hyde Park: Farm to table … and table to soul

Winner Winner Jozi: In the mood for a finger-lickin’ feed?

Fried chicken joints are like pigeons, post boxes and discarded copies of the Sunday Times in Joburg – they’re bloody everywhere. But quantity doesn’t always ensure quality and seeking out the best birds in town requires a little research. We put in the legwork and found the perfectly breaded and well-seasoned wonder in the heart … Continue reading Winner Winner Jozi: In the mood for a finger-lickin’ feed?