Reviewed: Chef Candice Philip’s seasonal tasting menu at Basalt Restaurant

Foraging can be an over-hyped word. For many, it means banging on about the stir-fried dandelion greens, garlic mustard pesto, stinging nettle soup or violet-infused syrup they once made. For chef Candice Philip, however, it forms part of an inventive approach to cooking that’s based on a total sensory experience. Her story has taken her … Continue reading Reviewed: Chef Candice Philip’s seasonal tasting menu at Basalt Restaurant

Reviewed: The brand-new Tang on Nelson Mandela Square

Businessman and hospitality entrepreneur Nicky Van Der Walt has put luxury Asian cuisine on the map with the opening of Tang, and it’s already one of the city’s hottest hangouts; a magnet for famous faces and serious sushi lovers. Occupying one of the iconic Nelson Mandela Square’s handsomest patches, this sexy new arrival spills out … Continue reading Reviewed: The brand-new Tang on Nelson Mandela Square

Culinary Cape Town: The perfect four-day itinerary

If cities were romances, Cape Town would be the love-at-first-sight kind. From chic hotels and world-class restaurants to dreamy vineyards and a thriving art scene, there’s lots to keep you busy. To help curb that feeling of being overwhelmed while also increasing the wonder found in a trip to the Mother City, we’ve put together this four-day … Continue reading Culinary Cape Town: The perfect four-day itinerary