Where will you find us most Saturday afternoons in our dreams? Tucking into a fabulous high tea at Zioux – a glossy champagne bar and cocktail lounge, dressed to kill in glimmering, low-light décor. Set in an artwork-filled room of tartan upholstery, burgundy leather banquettes, dark wood panelling and onyx marble, this high tea is … Continue reading The most fashionable high tea in Joburg at Zioux
Tag: FOOD
A dining extravaganza not to be missed at The Test Kitchen Carbon
Rosebank is getting more than its fair share of foodie openings. Equally edgy and electric, warm and welcoming – use any excuse you can to visit The Test Kitchen Carbon. This restaurant in the new Oxford Parks development is crackling with energy right now. Everything is technically precise, but it’s chef Luke Dale-Roberts’ culinary storytelling … Continue reading A dining extravaganza not to be missed at The Test Kitchen Carbon
5 outdoor terraces for drinking and dining in the Cape Winelands this winter
With all its romantic perks – glittering white mountains, cosying up by the fire and red wines guaranteed to pair with heartier dishes – the magic of winter in the Cape Winelands is truly unparalleled. But with so many sensational restaurants for staying snug and warm, it can be hard to narrow the field. We’ve … Continue reading 5 outdoor terraces for drinking and dining in the Cape Winelands this winter
Reviewed: The Blockman on Parkhurst’s 4th Avenue
It’s no surprise that Parkhurst’s 4th Avenue is full of modern spots for shaking hands, cutting deals and perhaps even an afternoon glass of prosecco. But leisurely lunch meetings are no longer reserved for investment bankers and high-power business associates. The Blockman, a brand-new chef-driven restaurant helmed by Vassilios ‘Basil’ Holiasmenos, strips away the rigid formalities of … Continue reading Reviewed: The Blockman on Parkhurst’s 4th Avenue
Our top 3 wine farm lunches to book this summer
Bougainvillea climbs the walls, lemon trees heave with citrus fruits and linen tablecloths flutter in the breeze. Restaurants on wine farms speak of summer holidays and a slower pace of life that allows time to settle in for long, lazy al fresco lunches where sauvignon blanc flows freely – and all that follows is a siesta under the shade of … Continue reading Our top 3 wine farm lunches to book this summer
The best restaurant in Africa – is it worth the hype?
The beach shacks of Paternoster – a remote fishing village two hours from Cape Town – call to mind creamy mussel pots, grilled crayfish with garlicky butter, strings of seashells, unpretentiously mismatched wooden furniture and the feeling of sunshine on the skin. Among the many winners at The World’s 50 Best Restaurant Awards 2021, the … Continue reading The best restaurant in Africa – is it worth the hype?
Our 4 favourite new food and drink experiences in Joburg this October
It’s springtime, and the eating is easy. Now that you can go out, where should you go out? After a tough year marked by news of closures, for the first time in a year and a half there are several openings to report. Across Joburg, new, buzzy eateries that make the most of local seasonal ingredients and options to … Continue reading Our 4 favourite new food and drink experiences in Joburg this October
Chic stays: The Parkwood Boutique Hotel
Spring is finally here, and with it a much-needed glimpse of gentle sun and blooming flowers … and the chance to take a breather and head out on a post-lockdown escape. There are a number of fabulous places in Joburg on our radar to help you enjoy the splendour of the season and get you in the … Continue reading Chic stays: The Parkwood Boutique Hotel
Reviewed: Chef Candice Philip’s seasonal tasting menu at Basalt Restaurant
Foraging can be an over-hyped word. For many, it means banging on about the stir-fried dandelion greens, garlic mustard pesto, stinging nettle soup or violet-infused syrup they once made. For chef Candice Philip, however, it forms part of an inventive approach to cooking that’s based on a total sensory experience. Her story has taken her … Continue reading Reviewed: Chef Candice Philip’s seasonal tasting menu at Basalt Restaurant
Two perfect days in Franschhoek at Leeu Estates
There are places you can’t help but fall in love with at first sight and return to year after year. Home to some of the most prestigious wineries on the planet, Franschhoek – carpeted in pretty vineyards, dusty olive groves and châteaux – is a paradise for oenophiles everywhere. And springtime, with its blossoms and … Continue reading Two perfect days in Franschhoek at Leeu Estates