There are places you can’t help but fall in love with at first sight and return to year after year. Home to some of the most prestigious wineries on the planet, Franschhoek – carpeted in pretty vineyards, dusty olive groves and châteaux – is a paradise for oenophiles everywhere. And springtime, with its blossoms and … Continue reading Two perfect days in Franschhoek at Leeu Estates
The air is crisp and clean; the pungent, peppery smell of the fynbos shrubs is strong; the sharp sun gives the whitewashed walls of the Cape Dutch buildings an almost golden hue; and the winemakers, fresh off a busy harvest, are eager to give you insider access to their newest releases. The Cape Winelands in … Continue reading Winter in the Winelands: A foodie travel guide to South Africa’s best-kept secret
Let’s face it: There’s so much to see and do (not to mention eat) in Joburg, that one visit just wouldn’t cut it. So, fans of this world-class city need to be armed with a solid hotel to return to … again and again. Or, why not take a staycation with five-star amenities? Smack-bang in … Continue reading Chic stays: Radisson Blu Gautrain Hotel
Businessman and hospitality entrepreneur Nicky Van Der Walt has put luxury Asian cuisine on the map with the opening of Tang, and it’s already one of the city’s hottest hangouts; a magnet for famous faces and serious sushi lovers. Occupying one of the iconic Nelson Mandela Square’s handsomest patches, this sexy new arrival spills out … Continue reading Reviewed: The brand-new Tang on Nelson Mandela Square
In the mood for fresh hummus and a big, drippy falafel pita sandwich in a warm pita slathered with tzatziki? Hungry for a meze smorgasbord and juicy, slow-cooked lamb? Fortunately, when it comes to deeply satisfying Mediterranean and fine Greek fare, not to mention sticky-sweet baklava drenched in a lemon zest and cinnamon syrup, the casually … Continue reading Restaurant spotlight: Mezepoli – Melrose Arch
One of the surefire ways to know you’ve made it here in Joburg? If you’ve successfully managed to withstand our rather harsh winters, of course. We’re happy to report that the dining scene remains one of the most dynamic parts of city life, with restaurants where you can shake off the frosty temperatures opening, pivoting … Continue reading 3 brand-new standout dining destinations in Joburg
When you think of the best things to do in Joburg, eating like royalty is one of the first activities that come to mind. But there’s no denying that Joburg’s dining scene has changed dramatically over the past few months. Restaurants innovated, they pivoted and some even opened – there’s never been a time that … Continue reading The 5 best new restaurants in Joburg right now
Anywhere there are world-class wines being made – from crisp sauvignon blanc to silky shiraz – the coexistence of a hotbed of first-class restaurants with delicious food is surely a given. Whether you’re planning to spend a day or a week exploring the Cape Winelands, a culinary destination with a whimsical blend of beauty and … Continue reading 3 fabulous new dining experiences in the Cape Winelands
More than four years after opening and Kream Restaurant in Mall of Africa continues to turn tables – and require reservations. It shouldn’t be a surprise, given owner Tufan Yerebakan’s penchant for nailing straightforward but innovative modern cuisine. Making the all-important date day or night decision can be difficult, but you can trust us when … Continue reading Romance around the clock at Kream Restaurant
High-end resorts like Four Seasons Hotel The Westcliff have always had fabulous breakfasts, but it seems that weekend brunches are the new mark of luxury. To our delight, the hotel’s fine-dining restaurant, which stands out from the foodie crowd for its pretty views and acclaimed menu, sees brunch the way those well-heeled Joburgers imagined: Elegant, indulgent and anything but … Continue reading Reviewed: Four Seasons Hotel The Westcliff’s Champagne Brunch
Caffeine & Cashmere 