It’s no surprise that Parkhurst’s 4th Avenue is full of modern spots for shaking hands, cutting deals and perhaps even an afternoon glass of prosecco. But leisurely lunch meetings are no longer reserved for investment bankers and high-power business associates. The Blockman, a brand-new chef-driven restaurant helmed by Vassilios ‘Basil’ Holiasmenos, strips away the rigid formalities of … Continue reading Reviewed: The Blockman on Parkhurst’s 4th Avenue