It’s no surprise that Parkhurst’s 4th Avenue is full of modern spots for shaking hands, cutting deals and perhaps even an afternoon glass of prosecco. But leisurely lunch meetings are no longer reserved for investment bankers and high-power business associates. The Blockman, a brand-new chef-driven restaurant helmed by Vassilios ‘Basil’ Holiasmenos, strips away the rigid formalities of … Continue reading Reviewed: The Blockman on Parkhurst’s 4th Avenue
One of the surefire ways to know you’ve made it here in Joburg? If you’ve successfully managed to withstand our rather harsh winters, of course. We’re happy to report that the dining scene remains one of the most dynamic parts of city life, with restaurants where you can shake off the frosty temperatures opening, pivoting … Continue reading 3 brand-new standout dining destinations in Joburg
From the juiciest and most marbled slabs of beef to melt-on-the-tongue lamb shank and eisbein, Trumps Grillhouse & Butchery has got your carnivorous cravings covered. As an added bonus, it doubles up as one of the best seafood restaurants in Joburg, offering some surf to go with all that turf. So, make a reservation, get dressed up and … Continue reading Savour the best steaks – and sushi – at Trumps Grillhouse & Butchery
Joburg is a carne-loving town, but one area we truly excel in is steakhouses. Just look at The Bull Run Restaurant in Sandton – it’s a celebratory confab that demands to be marked with a juicy slab of beef in a pool of its own juices on your plate, a steak knife clutched in your … Continue reading The Bull Run Restaurant: A temple of dry age and mineral funk
Caffeine & Cashmere 